MENU: BRAZILIAN MOOD EN

1515 Rhinozeros

APERITIF

Posto Nove | 8,5
Lime, Cachaça, Basil

Rhino-GIN & Tonic | 10,5
Gin with Goiji-Berries & Physalis

IPA Craftbeer  | 4,5
NBG Indian Pale Ale

1515 Cocktail or 1515 Mix for Drivers | 6,5

À LA CARTE

STARTERS

Caldinho de Feijão com Chorizo | 9
Black Bean Soup, Chorizo & Kale
2018 No Milk Today, Bernhardt | 6

Moqueca de Vieiras | 15
Scallops with Coconut,
Peppers & Dendé oil
2018 Weißburgunder, A. Bender | 6,5

MAINS

Moqueca de Peixe | 28,5
Catch of the Day – please see black board
2017 Sancerre, Silex, Gerard Fiou | 8,5

Picanha vom US
Black Angus | 39
with Sweet Potatoes, Farofa & Meladasauce
2017 Tras-Os-Montes Res 0,1l | 7

Arroz com Beterraba | 22,5
Beetroot Risotto with Goat Cheese
2018 Morillon, Weingut Tement 0,1l | 8,5

DESSERT

Bolo de fubá com
paçoca | 12 ,5
Corn Cake, Peanut Ice Cream & Popcorn
Hofpasch, Riesling Auslese, A.Bender | 7,5

FAB Selection | 7,5
Brigadeiros from Valrhona Chocolate, Cashew & Coconut
Portwein, Tawny 10 Jahre, Barros | 7

TO WRAP IT UP
1515 Special | 8
Golden Cachaça in a
Banana leaf

MENU: BRAZILIAN MOOD

BEM-VINDO
Welcome

COM AS MãOS
Starters Variation

CAMARãO COM BANANA
Shrimps with Banana-Gnocchi
& Tamarinde-Sauce

TERRA O MAR?
Picanha from Black Angus

Catch of the Day

DOCE
Dessert

ATÉ BREVE

Farewell

BRAZILIAN MOOD short
(without Gnocchi) | 62
Wine Pairing | 24

BRAZILIAN MOOD long | 75
Wine Pairing | 29

MENU VEGETARIAN:

CALDINHO DE FEIJãO
Black Bean Soup  & Kale

BANANA GNOCCHI
Banana-Gnocchi & Tamarinde-Sauce

PALMITO MOQUECA
Palm Heart with 
Coconut-Pappers-Dendé oil

DOCE
Dessert Selection

 BRAZILIAN MOOD  Vegi short
(without Gnocchi) | 52
Wine pairing | 24 

 BRAZILIAN MOOD  Vegi long | 65
Wine pairing | 29